Main courses
Menu
Mains
| Serving | Price, UAH | |
| Chicken fillet with tomato salsa (chicken fillet, asparagus beans, dried tomatoes, garlic, Cherry tomatoes, rocket, greens) | 200g | 98,00 |
| Duck fillet with caramelized pear with raspberry sauce (duck fillet, caramelized pear, raspberry sauce) | 270g | 237,00 |
| Grilled pork ribs (pork ribs roasted on charcoal, dressed with honey-tomato sauce) | 350 g |
147,00 |
| Steak Striploin (New York) (fillet part of beef with bright taste with sauce to choose) | 280/50g | 210,00 |
| Salmon with carrot mousse and fennel (salmon fillet with spinach, fennel and carrot mousse) | 200 g | 228,00 |
| Rack of lamb (rack of lamb, young potatoes, Cherry tomatoes, Barbecue sauce) | 180/150/50 g | 192,00 |
| Paste a la Bolognese (tagliatelle, bolognese sauce, garlic, cherry tomatoes, Parmesan cheese) | 300g | 87-00 |
