Main courses
Menu
Mains
| Grilled quails | 280/1000 g | 138-00 |
| Chicken filet in mushroom sauce with mashed spinach | 140/100g | 62-00 |
| Pork skewers | 210/70/50 g | 87-00 |
| Skewers of beef | 220g/50g | 147-00 |
| Skewers of catfish | 280g | 138-00 |
| Mackerel with grilled vegetables | 120/140g | 75-00 |
| Braised salmon served on a bed of vegetable | 140/190g | 168-00 |
| Pork steak | 220/50/50 g | 87-00 |
| Chopped turkey cutlet with mashed potatoes and carrot | 180/100 g | 75-00 |
| Perch with lime flavor with rice | 130/120 g | 123-00 |
