Main courses

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Mains

Grilled quails  280/1000 g 138-00
Chicken filet in mushroom sauce with mashed spinach 140/100g 62-00
Pork skewers 210/70/50 g 87-00
Skewers of beef 220g/50g 147-00
Skewers of catfish 280g 138-00
Mackerel with grilled vegetables 120/140g 75-00
Braised salmon served on a bed of vegetable 140/190g 168-00
Pork steak  220/50/50 g 87-00
Chopped turkey cutlet with mashed potatoes and carrot 180/100 g 75-00
Perch with lime flavor with rice 130/120 g 123-00

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