Main courses

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Mains

  Serving Price, UAH
Chicken fillet with tomato salsa  (chicken fillet, asparagus beans, dried tomatoes, garlic, Cherry tomatoes,  rocket, greens) 200g 98,00
Pike perch on spinach (pike perch breaded in blour, bried no pan, served on spinach boiled in cream, sprinkled with pieces of sweet pepper baked on grill) 220g 165,00
Grilled pork ribs (pork ribs roasted on charcoal, dressed with honey-tomato sauce) 350 g

147,00

Steak Striploin (New York) (fillet  part of beef  with bright taste with sauce to choose) 280/50g 210,00
Salmon with carrot mousse and fennel (salmon fillet with  spinach, fennel and carrot mousse) 200 g 228,00
Grilled mackerel (grilled mackerel with grilled sweet peppers, zucchini, aubergine, tomatoes) 220 g 111,00
Pork steak with sweet and sour pepper ( pork steak, sweet pepper, onion) 210/150 159,00
Paste a la Bolognese (tagliatelle, bolognese sauce, garlic, cherry tomatoes, Parmesan cheese) 300g 87,00

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