Main courses

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Mains

  Serving Price, UAH
Rabbit ragout (rabbit meat, potato, zucchini, sweet pepper, garlic, pelati tomatoes, greens) 270g 147,00
Rabbit's leg with mushrooms in creamy sauce (rabbit leg,  champignon mushrooms, wine, cream) 250g 165,00
Chicken fillet with tomato salsa  (chicken fillet, asparagus beans, dried tomatoes, garlic, Cherry tomatoes,  rocket, greens) 200g 98,00
Chicken in Provence style (chicken, mushrooms, onion blue, barbecue sauce) 300 g 123,00
Duck fillet with caramelized pear with raspberry sauce (duck fillet, caramelized pear, raspberry sauce) 270g 237,00
Grilled pork ribs (pork ribs roasted on charcoal, dressed with honey-tomato sauce) 350g 147,00
Pork with potatoes (pork, baked potatoes, cherry tomatoes, demiglas sauce) 220/150g 159,00
Steak Striploin (New York) (fillet  part of beef  with bright taste with sauce to choose) 280/50g 210,00
Club Steak (edge of long spinal beef muscle with bone, seasonal garnish with sauce to choose) 280/150/50 g 237,00
Sea bream with apples ( sea bream fillet cooked with apple in wine, served with kiwi sauce) 1 fish 240,00
Pike perch in breadcrumbs with vegetables (pike perch in breadcrumbs, baby carrots, broccoli, cauliflower, olives, capers, wine, garlic, cream-cheese sauce) 220g 156,00
Salmon with carrot mousse and fennel (salmon fillet with  spinach, fennel and carrot mousse) 200 g 228,00
Rack of lamb (rack of lamb, young potatoes, Cherry tomatoes, Barbecue sauce) 180/150/50 g 192,00
Rice noodles with duck (rice noodles, zucchini, sweet pepper, spinach, duck, garlic, sesame) 280g 120-00
Paste a la Bolognese (tagliatelle, bolognese sauce, garlic, cherry tomatoes, Parmesan cheese) 300g 87-00

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