Main courses
Menu
Mains
| Serving | Price, UAH | |||
| Rabbit ragout (rabbit meat, potato, zucchini, sweet pepper, garlic, pelati tomatoes, greens) | 270g | 147,00 | ||
| Rabbit's leg with mushrooms in creamy sauce (rabbit leg, champignon mushrooms, wine, cream) | 250g | 165,00 | ||
| Chicken fillet with tomato salsa (chicken fillet, asparagus beans, dried tomatoes, garlic, Cherry tomatoes, rocket, greens) | 200g | 98,00 | ||
| Chicken in Provence style (chicken, mushrooms, onion blue, barbecue sauce) | 300 g | 123,00 | ||
| Duck fillet with caramelized pear with raspberry sauce (duck fillet, caramelized pear, raspberry sauce) | 270g | 237,00 | ||
| Grilled | pork ribs (pork ribs roasted on charcoal, dressed with honey-tomato sauce) | 350g | 147,00 | |
| Pork with potatoes (pork, baked potatoes, cherry tomatoes, demiglas sauce) | 220/150g | 159,00 | ||
| Steak Striploin (New York) (fillet part of beef with bright taste with sauce to choose) | 280/50g | 210,00 | ||
| Club Steak (edge of long spinal beef muscle with bone, seasonal garnish with sauce to choose) | 280/150/50 g | 237,00 | ||
| Sea bream with apples ( sea bream fillet cooked with apple in wine, served with kiwi sauce) | 1 fish | 240,00 | ||
| Pike perch in breadcrumbs with vegetables (pike perch in breadcrumbs, baby carrots, broccoli, cauliflower, olives, capers, wine, garlic, cream-cheese sauce) | 220g | 156,00 | ||
| Salmon with carrot mousse and fennel (salmon fillet with spinach, fennel and carrot mousse) | 200 g | 228,00 | ||
| Rack of lamb (rack of lamb, young potatoes, Cherry tomatoes, Barbecue sauce) | 180/150/50 g | 192,00 | ||
| Rice noodles with duck (rice noodles, zucchini, sweet pepper, spinach, duck, garlic, sesame) | 280g | 120-00 | ||
| Paste a la Bolognese (tagliatelle, bolognese sauce, garlic, cherry tomatoes, Parmesan cheese) | 300g | 87-00 |
