Main courses
Menu
Mains
Serving | Price, UAH | |
Chicken fillet with tomato salsa (chicken fillet, asparagus beans, dried tomatoes, garlic, Cherry tomatoes, rocket, greens) | 200g | 98,00 |
Pike perch on spinach (pike perch breaded in blour, bried no pan, served on spinach boiled in cream, sprinkled with pieces of sweet pepper baked on grill) | 220g | 165,00 |
Grilled pork ribs (pork ribs roasted on charcoal, dressed with honey-tomato sauce) | 350 g |
147,00 |
Steak Striploin (New York) (fillet part of beef with bright taste with sauce to choose) | 280/50g | 210,00 |
Salmon with carrot mousse and fennel (salmon fillet with spinach, fennel and carrot mousse) | 200 g | 228,00 |
Grilled mackerel (grilled mackerel with grilled sweet peppers, zucchini, aubergine, tomatoes) | 220 g | 111,00 |
Pork steak with sweet and sour pepper ( pork steak, sweet pepper, onion) | 210/150 | 159,00 |
Paste a la Bolognese (tagliatelle, bolognese sauce, garlic, cherry tomatoes, Parmesan cheese) | 300g | 87,00 |