Main courses
Menu
Mains
| Dish name | Serving | Price, UAH | ||
| Rabbit ragout (rabbit meat, potato, zucchini, sweet pepper, garlic, pelati tomatoes, greens) | 270g | 87-00 | ||
| Rabbit's leg with mushrooms in creamy sauce (rabbit leg, champignon mushrooms, wine, cream) | 250g | 138-00 | ||
| Chicken in Provence style (chicken, mushrooms, onion blue, barbecue sauce) | 300 g | 120-00 | ||
| Pork steak with sour - sweet pepper (juicy pork hens, with sweet pepper and barbecue sauce | 210/150/50g | 156-00 | ||
| Steak Striploin (New York) (fillet part of beef with bright taste with sauce to choose) | 280/50g | 210-00 | ||
| Round Steak (steak of straight muscle of the thigh with seasonal salad) | 180/150/100 g | 156-00 | ||
| Salmon with carrot mousse and fennel (salmon fillet with spinach, fennel and carrot mousse) | 200 g | 228-00 | ||
| Rack of lamb (rack of lamb, young potatoes, Cherry tomatoes, Barbecue sauce) | 180/150/50 g | 192-00 | ||
| Chicken fillet with tomato salsa (chicken fillet, asparagus beans, dried tomatoes, garlic, Cherry tomatoes, rocket, greens) | 200g | 98-00 | ||
| Duck fillet with caramelized pear with raspberry sauce (duck fillet, caramelized pear, raspberry sauce) | 270g | 219-00 | ||
| Sea bream with apples ( sea bream fillet cooked with apple in wine, served with kiwi sauce) | 1 | 228-00 | ||
| Fried pike perch with baked sweet pepper and spinach mousse (fillet of pike perch, spinach mousse , sweet pepper cooked on charcoal, balsamic caviar) | 220g | 156-.00 | ||
| Grilled | pork ribs (pork ribs, roasted on charcoal, dressed with honey-tomato sauce) | 350g | 138-00 | |
| Paste a la Carbonara | 250g | 75-00 | ||
| Paste a la Bolognese | 300g | 87-00 |
