Hot and cold snacks
Menu
Cold snacks
| Cheese Plate ("Cremosissimo" Cheese, "Parmesan" Cheese, "Edam" Cheese, "Brie" Cheese, "Asiago Presato" Cheese, Emmental Cheese) |
280/200/50 | 265-00 |
| Assorted vegetables (cucumbers, tomatoes, green pepper, green onion, carrot, lemon) |
360 g | 57-00 |
| Assorted meat (cold baked pork, lard, chicken sausage with liver, homemade pork sausage, beef tongue, chiken liver pate, lettuce, pomegrante, toast) |
420\30g | 129-00 |
| Snack recommended with beer ( basturma, braided cheese, smoked silver carp, salted peanuts, smoked escolar, boiled egg, red caviar) | 340g | 111-00 |
| Assorted lard (lard, homestyle lard, Hungarian lard) |
150g | 35-00 |
| Pickled vegetables (cucumbers, tomatoes, garlic, plum) |
450g | 48-00 |
| A selection of smoked fish (smoked salmon, smoked carp, smoked escolar, boiled egg) |
360 g | 264-00 |
Hot snacks
| A plate of grilled meat (french fries,grilled chicken wings, skewers of chicken, skewers of pork, cucumber, tomato, pink sause, tomato sause) | 1000g/100g | 228-00 |
| Grilled chiken wings (chicken wings marinated in spices and herbs, fried with spicy pink sauce) | 250/50g | 48-00 |
| Chiken skewers (grilled pieces of chiken with a spicy pink sauce) | 230/50g | 66-00 |
| Braised knuckle of pork (braised knuckle of pork, tomato, potato, croquettes, horseradish, mustard) | 900/100/100/50/50g | 224-00 |
